Steam It- Preserves the traditional characteristics of the bamboo steamer while enhancing functional benefits.
One steam, two healthy meals!
- Hydrophobic material repels water from steaming surface
- Inner grooved perimeter drains water from the side into the pot
- Ridged to prevent food from sticking
20.6 cm (D) x 22.9 cm (L with Handle) x 12.8 cm(H 1 tier) / 18.0 cm (H 2 tiers)
|Use Steam It with
TupperChef Inspire Wok
|Always fill water to the level indicated at the base.
|Use medium heat of 120 - 130 degrees Celsius to steam.
|If water is boiling too violently, lower flame to prevent water from bubbling over into the food surface.
|In the case of evaporation, refill with hot water.
|Lift the cover away from face after steaming.
|Use heat pads over handles to remove Steam It tiers.
|Clean gently with dishwashing detergent / dishwasher
after each use and dry. By hand or diswasher.
|Never use Steam It without water or it will melt the bottom.
|Never fill water beyond the base water line.
|Never place Steam It over narrow or fitting rimmed pan to avoid the danger of windblown flames or direct heat damaging its sides or handles.
|Do not use abrasive detergents or scourers on Steam It.